Cook! Culinary Programs was founded by Tracy Paulding in Emeryville, California. For 13 years it ran cooking classes for kids and teenagers — teaching not just technique, but confidence, creativity, and how to nourish themselves and others.
When Tracy moved to New Mexico, she didn't want to shut the school down. She wanted a partner who shared her values and would carry the mission forward. That alignment became the foundation of the deal — and shaped everything about how the acquisition was structured.
For our part, this wasn't purely a financial decision. It came from a deep personal interest in food, education, health, and giving back to the communities we invest in.
Cook! Culinary Programs taught the animators at Pixar how to cook for the production of Ratatouille — a film whose entire premise rested on authentic culinary experience. That's the caliber of reputation this school carried.
The owner was facing a hard choice: shut down a 13-year business she'd poured her life into, or find someone who truly understood what it meant. A traditional sale felt wrong. So we built a partnership structure that reflected the spirit of the deal.
The downside was protected from day one. If the business struggled, the exposure was capped. But if it thrived — and it did — Tracy would share in the upside. Closed in under 30 days, with no drama. Exactly how a deal built on trust should feel.
Almost immediately after acquiring Cook!, the pandemic shut down every in-person business in California. A cooking school — built on hands-on, in-person instruction — had to reinvent itself overnight.
We moved fast. Within weeks, Cook! was teaching summer camps online. The curriculum adapted. The community stayed. It was a hard blow when the Emeryville location eventually gave up its lease — 15 years of history, gone. But it wasn't the end.
Post-pandemic, we opened a new retail location in Hayward, California. Through grassroots guerrilla marketing — no paid ads, no agency — the location went from zero to 80% sold out within one month of opening.
Cook! Culinary Programs is actively operating and looking for its next chapter — a permanent location in California or the right partner to bring the program to Asia.
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